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[New Recipe]

 4 cups sugar                                    1 cup milk
1 cup butter                                      1 t vanilla
25 large marshmallows                      2 squares unsweetened chocolate
12 oz semi sweet chocolate chips     12 oz milk chocolate chips
1 pkg. nuts  

Mix sugar, butter, milk and vanilla in a large sauce pan.  Bring to a boil stirring constantly.  Boil for two minutes.  Turn off heat.  Blend in marshmallows first until they are melted.  Then blend in each type of chocolate separately.  Make sure each type of chocolate is completely melted before adding the next type.  Add nuts. Pour in well greased pan and cool. Fudge tastes best at room temperature.

     CHOCOLATE BUTTER

     Melt 1 cube margarine or butter with 1 1/4 cups chocolate chips.  Add 1 t vanilla.  Put in a crock and use to spread on toast.